Best Wine Cellar Temperature

Customer reviews also indicate that the unit is moderately quiet.

Best wine cellar temperature.

Wine can be stored at temperatures as high as 69 f 21 c without long term negative effect. Otherwise they may become cooked and develop an unpleasant flavor over time. Ideally fine wines should be stored in a dark cellar at a temperature of about 55 degrees fahrenheit approximately 12 8 c and 70 percent humidity. If the power goes out the refrigerator remembers your setting so your wine will always be at the proper drinking temperature.

The wine cellar is suitable for both white and red wines and it lets you have a custom operation. This is a single zone refrigerator but the temperature can be set for red or white wine from 40 to 66 degrees. The wkl 2200 is a wine cellar cooling unit capable of reducing the overall ambient temperature by around 25 degrees. Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c.

The unit is assembled in the usa and is engineered to be vibration free. It s certainly true that storing your wine at a consistent regulated temperature that s generally somewhere between 45 f and 50 f for whites and between 55 f and 65 f for reds is important. Koldfront 24 bottle free standing dual zone wine cooler. Best with wooden shelves.

Wine stored below 50 f will hardly age while wine will literally cook at temperatures above 80 f. Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the natural temperature fluctuations of a home closet over the course of 2 years he compared the wines chemical structure and taste. Find a refrigerator that s going to keep your wine at a consistent temperature around 48 to 55 degrees for storing purposes and at the proper humidity so that the corks don t. Wine ages 4 times faster at room temperature.

Moreover you can easily set the temperature from 57 to 43 degrees fahrenheit. Temperatures higher than 70 f will age a wine more quickly than is usually desirable. Continue to 5 of 7 below. And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors.