Black Rum Cake Recipe From Scratch

I love that this rum cake is a classic dessert recipe but it s also unique and always a crowd favorite.

Black rum cake recipe from scratch.

There s no cake or pudding mix involved but this homemade rum cake is even more delicious. Reviewers love it and it s always the hit of holiday parties. Whisk and set aside. This rum cake recipe is made from scratch has the most tender moist crumb and is drenched in rum flavor without being overpowering.

Includes a how to recipe video. Combine the flour sugars baking powder and salt in the bowl of a heavy duty mixer fitted with the paddle attachment. While it s perfect for serving all year this rum soaked cake will be an absolute show stopper at holiday gatherings. Brush glaze over top and sides.

This rum cake is made completely from scratch. A fantastic dessert that s equally suitable for weekly family dinners fancy dinner parties or holiday celebrations. Allow to cool in the pan. More rum cake for all.

Can be made with all purpose flour or whole wheat. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter brown sugar granulated sugar and orange zest together until creamed about 2 minutes. And when i later found out that rum cake is traditionally considered a christmas dessert well all the merrier. Pour batter into prepared pan.

We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes. Some of my other favorite classic crowd pleasing desserts include. Whisk the flour baking powder and salt together in a large bowl. This incredible rum cake recipe is made using from scratch ingredients no mixes and is then soaked in a dark rum butter syrup that keeps it incredibly moist rich and bursting with rum flavor.

Beat on low speed to combine. This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the cake comes out clean.

Begin by combining the eggs egg yolks rum vanilla extract and almond extract. Allow cake to absorb glaze and repeat until all glaze is used. This christmas though i decided to finally see if i could figure out a rum cake from scratch that would rival the traditional recipe which is usually made with a boxed cake mix. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.